RESTAURANT

Our delicious full menu is available Wednesday through Saturday each evening.
With something to suit every taste, indulge in one of our tender steaks supplied by A+J Butchers, or opt for a more delicate locally sourced fish option.
Offered alongside our main menu is a variety of tempting starters and tasty desserts, you can expect a real treat when dining at Talk of the Town.

SUNDAY CARVERY

Our Sunday Carvery has been one of our most popular aspects since our launch.
With a choice of at least 3 meats, and all our classic roast dinner trimmings that are all made in house by our fabulous team of chefs
Early booking is advised for our Sunday Service.
Request a table using the booking calender on this page.