CARVERY MENU
SERVED EVERY
SUNDAY FROM 12 UNTIL 3.30PM
STARTERS
SOUP OF THE DAY I £7.95
A delicious Fresh homemade Soup served with Crusty Artisan Bread. (GF option available)
PRAWN & CUCUMBER RIBBONS JAR I £10.95
Atlantic Prawns in a classic Marie Rose sauce, fresh mixed Leaf Salad & Cucumber Ribbons,
topped with two kissing King Prawns accompanied with a wedge of Lemon, Brown Bread &
a Butter Floret. (GF option available)
BEETROOT CARPACCIO I £8.95
Delicate thin slices of Beetroot topped with fresh peppery Rocket leaves, rustic Feta Cheese pieces,
tossed Walnuts dressed in a homemade Dijon Mustard & Manx Honey dressing. It’s light and its divine. (GF option available)
HOMEMADE DUCK AND GIN PATE I £9.95
Made on site using fresh duck livers and served with a homemade Cumberland and
ginger sauce, Manx micro salad and toasted sliced sourdough bread. (GF option available)
MAINS
FISH OF THE DAY I £19.95
Ask for details of todays fish options. (GF option available)
CARVERY I £18.95
A choice of at least three delicious meats to choose from, accompanied by all the classic roast trimmings.(GF option available)
Deluxe Carvery + £3.00
– Upgrade to a larger plate, a double helping of our delicious Meats & Yorkshire Puddings & extra room for more of all your Talk of the Town favourites.
10 years and under kids Carvery £10.95
VEGETARIAN OPTION I £17.95
Ask for details of todays vegetarian option
