EVENING RESTAURANT MENU
SERVED WEDNESDAY
TO SATURDAY EVENINGS FROM 6PM
STARTERS
SOUP OF THE DAY | £8.95
Garlic and Rosemary Focaccia
CHEESE & HAM
CROQUETTES I £8.95
Mustard Aioli
CHICKEN LIVER & BRANDY PARFAIT | £9.95
Sultana & Shallot Chutney, Candied Orange.
QUEENIES & CHORIZO I 12.95
Sauteed with Shallots, Cream and Garlic, Rosemary Focaccia
BEETROOT & GOATS CHEESE I £8.95
Toasted Walnuts, Rocket, Lemon & Chive Dressing.
HOT SMOKED SALMON I £9.95
Quinoa, Green Beans, Pickled Cucumber and Capers
SUNDRIED TOMATO ARANCHINI I £8.95
Basil Infused Mayonnaise
MAINS
SLOW COOKED LAMB SHOULDER | £24.95
Fresh Rosemary, Fondant Potato, Apple Braised Red Cabbage, Caper Jus.
KOREAN BBQ SALMON FILLET I £18.95
Kimchi, Miso Broth, Braised Pak Choi
CHICKEN & N’DUJA KIEV I £19.95
Spring Onion Mash, Cider Cream
KERALA CURRY I £19.95
Jasmine Rice, Crispy Basil
Choice of Chicken, Salmon or Vegetables
MEDITERRANEAN VEGETABLE RISOTTO I £19.95
Parmesan, Gremolata, Candied Aubergine
PLEASE INFORM YOUR SERVER IF YOU HAVE ANY DIETARY REQUIREMENTS. SO WE CAN ADVISE YOU ON SUITABLE DISHES.
STEAKS AND GRILL
STEAKS
1oz RIBEYE Steak I £28.95
Thyme Roasted Tomato, Crispy Onion
8OZ FILLET STEAK | £32.95
Blue Cheese and Portobello Mushroom Gratin
BURGER
Beef Burger i £15.95
Cheese, Homemade Pickles, Lettuce, Tomato, Mississippi Comeback Sauce
TOPPINGS, SAUCES AND SIDES
Peppercorn Sauce / Blue Cheese / Cafe De Paris Butter I £3.50
Crushed Potatoes with garlic Aioli & a hint of Chilli Oil | £4.50
Cabbage & Apple Slaw, Pesto i £4.50
Roasted Broccolini, Lemon & Caper Dressing I £4.50
Braised Miso Cabbage, Toasted Seasame I £4.50
FRIES
plain Fries £4.00
Belgian Fries £4.00
Truffle & Parmesan Fries £5.50
N’duja Fries £5.00